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Triple cream Brie
natural flavouring extracts
A classic French goat cheese from Poitou with protected AOP status
A true territorial
Bath Square
Bleu des Causses No Shipping Triple cream BrieProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France
US$ 2840.35
US$ 13.50
US$ 180.00
US$ 142.00