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yet approachable coffee roasted on the lighter side of our roasting spectrum in order to highlight the stone fruit and candied walnut sweetness along with hints of unrefined sugars such as panela
followed by 20 days drying on raised African beds
This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea
and a smaller harvest from March to May
You will not find any of those wild fruity notes in this coffee
Costa Rica Los Madrigal Natural Grind size:Home Espresso yet approachable coffee roasted onCOUNTRY: Costa Rica REGION: Santa Maria, Tarraz FARM: Finca El Analia VARIETY: Catuai, Caturra PROCESS: Natural ELEVATION: 1800 M CUPPING NOTES: Red Wine, Passion Fruit, Black Currant Costa Rica is back with a bang this year and we could not be more excited to share our first Costa Rican coffee of the year with you. This one is a true stunner aiming at those who enjoy the fruit forward realm of the coffee world. This coffee comes from Tarraz which is