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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Learn enhanced espresso preparation techniques and skills to improve your latte art
Learn how to develop a cafe brand:
Body is dishwasher safe
It is delivered in 3 hour “modules”
Do not scrub
Ecuador Chorora Sidra (Anaerobic Honey) Central America Learn enhanced espresso preparation techniquesThis particular coffee is a sweet, 100% Sidra arabica with an anaerobic fermentation. For this coffee, the cherries were harvested and spent 72 hours in sealed tanks with isolated yeasts before being pulped and undergoing an additional 72 hour anaerobic fermentation. The coffee is then sun dried within its sweet, sticky mucilage. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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