Sumatra Grind:Standard 34% cotton

34% cotton

• Multifunctional

• 80% cotton

Tasting Profile: Dried orange • Berry • ChocolateBody: MediumAcidity: Bright & Balanced

Processed using Giling Basah (wet-hulling)—a hallmark of Sumatran coffee—this method enhances body

Sumatra Grind:Standard 34% cottonSumatra Coffee Sourced from the Aceh region near Takengon in Indonesia, this Sumatra coffee is produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB), a cooperative known for exceptional quality and traditional processing. Grown at elevations of 1,1001,600 meters, the coffee develops its signature depth and weight in the cup. This coffee features medium acidity and a syrupy, full bodied mouthfeel, with rich notes of dark chocolate, dried fruit, and