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Professional Patisserie: For Levels 2, 3 and Professional Chefs LimitedStock ISBN13\EAN\SKU: 9781860571305

SKU: 48117370276

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Description

ISBN13\EAN\SKU: 9781860571305

Author(s): Budworth

ISBN13\EAN\SKU: 9780340921586

Imprint: Thames & Hudson Ltd

it is full of information which will surprise both economists and gardeners

Professional Patisserie: For Levels 2, 3 and Professional Chefs LimitedStock ISBN13\EAN\SKU: 9781860571305Author(s): Rippington, Neil, Burke, Mick, Barker, Chris, Binding: Paperback, Date of Publication: 27 09 2013, Pagination: 432 pages, Approx. 400 photos, Series: N A, Imprint: Hodder Education, Published By: HODDER EDUCATION , Book Classification: For NVQ SVQ 2, ISBN13\EAN\SKU: 9781444196443

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