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a family of four fromageries rooted in the south of France
If you require a pick-up on Saturday afternoon please leave a note in the comment box and we will contact you
This raw milk hard-cooked curd is highly recognisable with its concave side
Slice it thin and let it do the rest
this pasteurised Camembert is as close to the real thing as you'll find in Australia
Stinking Bishop Size:500gr a family of four fromageriesCrafted by Charles Martell & sons since 1972, Stinking Bishop is a delicious washed rind cheese made from Gloucester breed cows. Washed with Perry, a pear cider, the cheese is dense, fudgy and rich, with a strong aroma on the sticky and stinky rind. Made with vegetable rennet. Size: Cut to Order Milk: Cow's Milk Origin: Gloucestershire, England