Heidi Johanna Spyri Published by Collins, 1959 ideas Softcover in used condition with

Softcover in used condition with some minor water damage

The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them

The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself

and to a wealthy family still hiding secrets about their war-time involvement

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle

Heidi Johanna Spyri Published by Collins, 1959 ideas Softcover in used condition withHardcover in good condition except for some damage to dust jacket as shown