Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Dried sheep cheese (pasteurized sheep's

Dried sheep cheese (pasteurized sheep's milk

a careful selection of raw materials

and aged cheese

Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity

and Leccino olives ready to set in a bowl for cocktails or parties

Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Dried sheep cheese (pasteurized sheep'sA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.