Kikuichi Usuba Ginsan - 7" (18 cm) Basting & Roasting Use on the grill or

Use on the grill or in the kitchen on any grilled meat

and is finished with wax and oil

prop up off counter to allow all surfaces to air dry evenly

Himalayan pink salt

cream puffs and more

Kikuichi Usuba Ginsan - 7" (18 cm) Basting & Roasting Use on the grill orThe Usuba is a traditional vegetable knife with a tall thin blade. An ideal all purpose knife that can easily peel, slice, chop and mince. This particular knife is the Azumagata style. Ginsan (Silver 3) steel is a perfect blend for professional and home use. These are very durable traditional knives without the exacting care needed for carbon steel. Each Ginsan knife is hand forged and hand assembled by traditional craftsmen. Ginsan knives are some of