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For purrfect
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The jumbo sized version of our OG Sichuan Chili Crisp that you asked for
Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice-cooked pork
perfect for adding heat to your base
Chili Crisp Noodles kesshochocolate For purrfectBring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor unlike anything youve ever tasted. The sun dried, never fried knife cut noodle shape holds the perfect amount of chili sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as