HIC Kitchen Dual-Sided Meat Tenderizer irish Oiled beechwood develops a warm

Oiled beechwood develops a warm patina with use — the kind of quiet character that a plastic or ceramic dish never acquires

A small rice straw hand brush with raw beechwood handle

Not suitable for Teflon or other non-stick surfaces

nettle cotton lining

Brass frame solid and well-aged

HIC Kitchen Dual-Sided Meat Tenderizer irish Oiled beechwood develops a warmHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).