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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
like a rotary cheese grater
the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened
Simply place the onion in the chopper
Features 8 functions:
The razor-sharp edges are precisely measured by laser and sharpened to a 20-degree beveled edge
Kikuichi White Carbon Kiritsuke Gyuto - 8" (21 cm) Basting & Roasting like a rotary cheese graterThe Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 3 layers of SK Carbon Steel, hand forged with Kiritsuke tip Edge: White #2 Carbon Steel Bevel: Double bevel blade with a 50: 50 bevel angle. HRC: 61 62 Handle: Wa
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