Espinaler Mussels in Pickled Sauce Thank You nice sheen on the color

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Espinaler Mussels in Pickled Sauce Thank You nice sheen on the colorGolden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment rich spices) are the perfect centerpiece for your next seacuterie board. Selected for size, coming 6 8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy. We recommend enjoying these straight from the tin with a white country loaf that can soak up and showcase the glowing,