Costa Rica Tarrazu Honey Whole Bean or Ground:Whole Bean tying the coffee back to

tying the coffee back to the farmers who produced it

FLAVOR: Grape

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Dark Chocolate

This coffee was selected for its incredibly exceptional cup profile

Costa Rica Tarrazu Honey Whole Bean or Ground:Whole Bean tying the coffee back toThe honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three hectares in the Tarraz region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego