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An heirloom-quality gift for serious cooks
Never place in a microwave
48") Primary Applications Ramen
The Warazi Mortar and Pestle
or wine service at a refined Japanese table
Dried Shitake (55g) TENPURA An heirloom-quality gift for seriousDried Shiitake mushrooms (55g), a Japanese umami staple. Rehydrated in cold water overnight, they produce a rich, deeply savoury dashi and tender mushrooms for soups and simmered dishes. Drying intensifies natural umami far beyond fresh mushrooms Soaking liquid becomes rich dashi for simmered dishes and ramen Long shelf life, a practical Japanese pantry staple Browse also: Japanese soup stock, shabu shabu tools, sukiyaki tools.
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