Okinawa, Masahiro Okinawa Craft Gin magnum Its nose gives ripe prune

Its nose gives ripe prune aromas and dry fruits

This Caribbean mixed rum has matured for 3 years under a tropical climate

A great easy-going red to enjoy with braised lamb

Starts out delicious

The aftertaste has a fruity character and a sense of freshness and we like it

Okinawa, Masahiro Okinawa Craft Gin magnum Its nose gives ripe pruneMasahiro Okinawa Craft Gin The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills,