Claus Preisinger "Puszta Libre!" 2023 Sustainable but he had an epiphany

but he had an epiphany that only the most ambitious sort of grower has: the grapes he was using were of high enough quality to make a cuvée with more depth and complexity

" - Antonio Galloni

Jupiter's winemakers were stoked to work with fruit from the little patch of Negroamaro planted and organically farmed at Fox Hill Vineyard in Mendocino

followed by layers of green fig and chamomile

Cantina del Pino has emerged as one of the most important producers of Barbaresco

Claus Preisinger "Puszta Libre!" 2023 Sustainable but he had an epiphany"Puszta Libre!" is a juicy, Beaujolais style Austrian chillable red blend made made from 60% Zweigelt, 20% St. Laurent and 20% Pinot Noir from various sites across predominately gravel soils. Full of bright, juicy red cherries with a hint of clove and black pepper, and an intriguing, green pepper, vegetal touch, which adds complexity and a slight nice bitterness. Extremely drinkable chill it down and chill out. In a homage to the quaffable Gamay style