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The recipe for Modica Chocolate has been passed down since 1746
not conched
: 10/12 °C
3 kg Sicilian Mandarins
and freshness of natural Sicilian orange juice
Liburna – Pinot Grigio Lucido IGP b2b-only The recipe for Modica ChocolateDenomination: IGP Terre Siciliane Production area: Trapani (Sicily) Grape varieties: Pinot Grigio 60% Catarratto Lucido 40% ORGANOLEPTIC CHARACTERISTICS Colour: Staw yellow with greenish reections. Nose: Elegant, reminiscente the white apple. Palate: Elegant and persistent. Alcohol content: 12% by Vol. Serving temp.: 10 12 C.
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