Peru Cinnamon Hazelnut Coffee This medium roast showcases the

This medium roast showcases the hallmark brightness of Kenyan coffees

This dynamic roast combines specialty‑grade Tanzanian coffee with the robust intensity of Indian Robusta beans

Grown by smallholder farmers in rich nitisol soils

This medium‑light roast reveals a lively cup with layers of milk chocolate sweetness

Designed with espresso lovers in mind

Peru Cinnamon Hazelnut Coffee This medium roast showcases theFrom the rugged highlands of Piura in the Amazonas region, our Peru Single Origin is a coffee that balances sweetness and brightness in perfect harmony. This medium roast reveals silky layers of salted caramel and citrus, with a smooth, sweet body that lingers long after the last sip. Grown by the dedicated farmers of Cooperativa Agrcola de Servicios Norandino, these Caturra, Bourbon, Catuai, Pache, and Catimor varietals thrive in clayrich soils at