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A classic cut of Central Italy
Rich color and flavor from porcini mushrooms
he produces our limited edition Raro ("rare") extra virgin olive oil from a blend of pitted or "denocciolati" Ravece and Rotondella olives
They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine
or in richer sauces such as puttanesca or arrabiata
KESSHŌ Salted Plum Chocolate Bar item-10001FER A classic cut of CentralCacao Bean OriginSemuliki Forest Uganda Tasting Notes: Salty, Tart, Zesty, Vibrant Tanginess Sweet tart salted plum meets its indulgent match in decadent Ugandan dark chocolate. Each zesty, vibrant bite delivers an artisanal burst of plum mingling with the smooth, fruity notes of the cacao. The natural tang and salt of the plum play perfectly against the chocolate, creating a soul satisfying harmony of contrasting yet complementary flavors.