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A classic cut of Central Italy
We have also added from Marella some tasty handmade taralli and biscotti
light acidity make it a go-to pantry item
Red Beet Powder
that is 100% untreated
Antica Valle d'Ofanto Lampiscioni in Olive Oil item-12020ROM A classic cut of CentralLampescioni are a traditional wild gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO. In Puglia they are used in frittatas and as a