Provolone Piccante (sharp), "Mandarino" 18 lb Piccante bringing their traditions and techniques

bringing their traditions and techniques with them and thus creating a whole new cheese

it is kept hanging from the horse (hence the name) of a beam for drying

from the territories of Parma

If it looks too dry

Product in: ITALY

Provolone Piccante (sharp), "Mandarino" 18 lb Piccante bringing their traditions and techniquesProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the