E. Pira & Figli Chiara Boschis Langhe Nebbiolo 2021 Hybrids utilizing small open-top fermenters and

utilizing small open-top fermenters and ambient wild yeasts to guide a slow fermentation

pepper and spring flowers

The grapes undergo a completely spontaneous fermentation driven by native wild vineyard yeasts inside neutral stainless steel tanks

Savory underscores of forest floor

allowing the hand-picked clusters to ferment spontaneously with native wild vineyard yeasts

E. Pira & Figli Chiara Boschis Langhe Nebbiolo 2021 Hybrids utilizing small open-top fermenters andGrape: Nebbiolo Vintage: 2021 Type: Red Produced by Chiara Boschis in the Langhe region of Piedmont, this red wine offers a fresh, low intervention look at the Nebbiolo grape. The fruit is sourced from organically farmed estate vineyards rooted in complex calcareous marl and sand soils. Hand harvested grapes are destemmed and fermented spontaneously with native wild yeasts in temperature controlled stainless steel vats. It undergoes a gentle