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white truffle oil is ideal to flavor pasta
which contrasts its flavor by enhancing it
It has a medium-low or medium aromatic intensity
Dried tomatoes in oil are a popular preserve in Calabria and Puglia
Available in the size of 80 lb
Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Olive oil white truffle oil is idealCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it
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