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and Extractable Heavy Metals level requirements
it brews into a smooth cup with comforting notes of toasted cereal and balanced umami
roasted backbone that makes it perfect for everyday indulgence
A soft floral finish ties it all together
Tasting Profile: Dark chocolate
Uganda single origin and Extractable Heavy Metals levelUganda Coffee Grown in the Sipi region of Kapchorwa District in Uganda, this coffee is cultivated on the slopes of Mount Elgon at elevations ranging from 1,500 to 2,500 meters. The high altitude and cool climate allow the cherries to mature slowly, enhancing sweetness, clarity, and aromatic complexity. This coffee features mild acidity and a light, smooth body, with layered notes of floral aromatics, rich chocolate, and dark fruits. Fully washed and