Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml exclude_AU with a deep commitment to

with a deep commitment to traditional tea-making methods and high-quality standards

Avoid direct heat or sunlight

even at the edges of your eyelashes

Lavender tone eliminates dullness

Fans of Japanese culinary should not ignore this gourmet product

Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml exclude_AU with a deep commitment toThis is a barrel aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free. Many varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called tosui