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ultra-thin wheat noodles traditionally eaten chilled in summer
As one of the world's most potent superfoods
Essential for tonkatsu garnish and okonomiyaki filling
kitchen molds
The ultimate dashi ingredient upgrade
Gyoku Tokoname teapot FORKS ultra-thin wheat noodles traditionally eatenThe Gyoku Tokoname teapot features a rounded form and a glossy green glaze. Crafted in Tokoname, its generous size suits sharing tea with guests. Style Tokoname yaki (Aichi Prefecture) Capacity 370ml, 8. 5cm diameter x 7cm height Filter Ceramic mesh (sasame) Care Hand wash only. Not dishwasher, microwave, oven, or open flame safe. Origin Made in Japan (Tokoname, Aichi) Why this product: Tokoname clay that naturally softens water and enhances tea
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