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Matured on pine shelves the flavour is not as earthy as an English Cheddar
Size: 100grMilk: goat’s MilkOrigin: Piedmont
The strong aroma gives way to surprisingly mild
Origin: St Gallens
Half (300g approx) or Quater (150g approx)
Foie Gras Semi Cooked 250g buffalo_cheese Matured on pine shelves theA deliciously smooth duck foie gras from La Bastide! Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it. Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301 Storage: Store between 0C and + 4C (in the fridge)
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