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grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine
cream-based sauces
Delicate and tender
emboldening the oil and adding a rustic sweetness
Gathered from fields of wild heather on the Mediterranean coast
La Romagna Umbricelli with Farro item-1612GRO grew up visiting his grandmothersSauce gripping low gluten pasta. Hearty and nutty flavors with notes of cinnamon and baked grain. Ingredients Farro Flour, Water.
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