Shiseido Parlour Japanese Vegetable Curry 200g santoku knife Strain the soup and separate

Strain the soup and separate the katsuobushi with the soup

The lid is domed so that you can pile food more generously without it pressing down

Film size: 30cm x 50m

while leaving the skin comfortably clean

featuring the essence of domestic hybrid rose

Shiseido Parlour Japanese Vegetable Curry 200g santoku knife Strain the soup and separateShiseido Parlour Vegetable Curry has a deep flavor, rich texture and elegant aroma. The recipe of this Japanese curry has been inherited by the successive chefs of the Shiseido Parlour restaurant. It takes days to complete this luxury curry taste. First, lard is used to slowly brown fresh onion, garlic and ginger over low heat until caramelized. Next, wheat flour and curry powder is added to make a roux, and saut all ingredients together. Chicken