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halibut and with fior di sale on Ultimo Forno Friselle
and oak-barrel aged
the colored pastas they make are all enhanced by natural coloring agents like beets
Our original gluten-free cookie made with armelline (apricot kernals)
These delicious soft amaretti are the perfect accompaniment to espresso
Ciacco Truffled Piedmont Balsamic Vinegar weight-0.458333333333333 halibut and with fior diBalanced blend of Piedmont grape must, elderberry and acacia flower syrup, and Alba white truffle. Superb finish for regional favorites like Robiola cheese and beef braised in Barolo wine. Ingredients White And Red Grape Must, Elderflower Syrup, Acacia Flower Syrup, White Truffle, Natural Flavor.
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