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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Unit: 4 Sausages (approx 500gm)
Allergen/ingredients: Bomba rice
with superior breathability
our Gold Medal-winning Short Cut Bacon is hand cured and slowly smoked in-house at The Lucky Pig
Allergens/ingredients: Sulphites
Scotch Fillet Steak BBQ Unit: 4 Sausages (approx 500gm)Scotch Fillet Steaks are more often than not a butchers favourite, containing a white strip of fat that runs through the muscle, means that scotch fillet steaks are a rich and juicy cut that cannot be surpassed for flavour. Best cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in. Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium
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