Ronchi di Cialla Ciallabianco 2014 Sparkling The vinification follows the ancestral

The vinification follows the ancestral method: grapes (predominantly Glera with a small amount of local varieties) are spontaneously fermented in concrete tanks

The hand-harvested grapes undergo a completely spontaneous fermentation driven by native vineyard wild yeasts

and savory forest floor

The property’s vineyards are situated in the hilly

It undergoes an extensive six-year maturation process in seasoned American oak casks handcrafted at the estate winery

Ronchi di Cialla Ciallabianco 2014 Sparkling The vinification follows the ancestralGrape: Ribolla Gialla, Picolit, Verduzzo Vintage: 2014 Type: White In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre Alps and create a perfect microclimate for the production of age worthy, elegant, and complex red wines. In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our