Recipe Ranch Bacon Potatoes (quick & easy) Ingredients 4 slices bacon lean 2 pounds potatoes about six medium, chopped 16 ounces sour cream or plain yogurt 1 ounce Ranch dressing mix (dry powder mix) 1 cup cheddar cheese shredded (preferably sharp) Instructions In cast iron skillet, cook bacon for 10 minutes or until crispy
It will keep for about a week in the refrigerator, so halve or double the recipe if needed
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