Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm strainer Origin: Nagano

Origin: Nagano

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Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm strainer Origin: NaganoThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made