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Chesapeake Bay bounty and Williamsburg heritage
After an eon of writing and phoning
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The Crabtree and Evelyn Cookbook focuses on lighter
Mark Peel and Nancy Silverton at Home Cookbook ISBN:9780446517362 Chesapeake Bay bounty and WilliamsburgMark Peel and Nancy Silverton at Home Cookbook by the acclaimed chefs of Campanile restaurant in Los Angeles reveal their approach to the best home cooking. Who says sophisticated restaurant techniques can't be successfully adapted for easy home use? Format: Hardcover and dust jacket, 332 pages Copyright: 1994, First Printing Publisher: Warner Books Author: Mark Peel and Nancy Silverton Description: Like many modern cooks, you may want to serve
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