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a Molasses Co-ferment Natural
and precision
traceability
• 18/1 open end cotton
allowing the impact of the anaerobic fermentation to remain present while preserving the clarity and structure of a washed coffee
INDIA CATUAI THERMAL SHOCK NATURAL lumi xl a Molasses Co-ferment NaturalIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.
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