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Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity
cut grass A fruity and exceptionally vibrant EVOO with hints of lime and a full peppery finish
They have dedicated themselves to producing prize-winning olive oils
30% Frantoio
Hot pepper pieces in Extra Virgin Olive Oil
Fior di Maiella Luxury Risotto Blend with Porcini Mushroom item-23010MAL Cacio e Pepe combines DOPAs delicious to eat as they are beautiful in their package, these new risottos from For di Maiella are a gift to home cooks who want to eat restaurant quality risotto. Just saut the rice with chopped onion, deglaze with wine or water, and add only boiling water until al dente. The broth mix and special ingredients are all in the package, so no special broth is needed. Cook until al dente and finish with butter or olive oil and grated dry cheese to
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