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Its soft sweetness lingers beautifully
dense with good structure and acidity
The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts
The weathered limestone is interspersed with layers of loam in the surface-soil and gives the wine it's undisputed mineral qualities and high toned aromatics
The Piandorino IGT is produced of grapes sourced from all of their vineyards
Anne et Jean Francoise Ganevat Savagnin Sous Voile 2016 Hybrids Its soft sweetness lingers beautifullyGrape: Savagning Vintage: 2016 Type: White 100% Savagnin. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Aged for 48 months sous voile.
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