Chaat: Recipes from the Kitchens, Markets, and Railways of India International with must-try meats

with must-try meats

Spirituality to Black Future

With a long and storied history

and Cream of Peanut Soup

The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak

Chaat: Recipes from the Kitchens, Markets, and Railways of India International with must-try meatsShop Notes: I've yet to travel to India, but I assure you that it has been on my list for a while now. This book is the epitome of my travel dreams and now I know what to seek out when I go. Until my departure, you'll find me happily absorbing the flavors, dishes, and beautiful photography in this wonderful cookbook. From the Publisher: Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and