Cask No. 134.17 Highland pure smoked barley grist

pure smoked barley grist

served alongside a smoky

Tasting Panel Note: A soggy peat bog baked in the summer heat

dried seaweed and whelk saltiness and just a hint of something industrial

lemon juice and hints of spice cake with touches of graphite oil

Cask No. 134.17 Highland pure smoked barley gristA perfumed, heady scent of gorse in full bloom, elderflower and honeysuckle mixed with warm honey cake and chocolate dipped honeycomb made this an almost hypnotic experience. On the palate came honey and rosemary roasted nuts, and a glass of strawberry kiwi mead, with a finish of smooth macadamia nut liqueur. Following reduction we found the scent intoxicating, like a walk through a tropical rainforest, or an old dunnage warehouse, as well as sitting