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Lapsang Souchong is smoked over pinewood fires
Tangerine puerh tea is a specialty Chinese tea from the Yunnan Province that is traditionally made by filling in hollow ripe tangerines with aged puerh tea leaves before drying the whole fruit slowly over time
the spice capital of India
Tasting Notes: Bright and refreshing mint flavor with subtle smoky notes
Tasting Notes: Lush
Assam Mokalbari Estate Breakfast Tea Size:50 gram packet Lapsang Souchong is smoked overAssam Mokalbari Estate Orthodox Loose Leaf Black Tea: This tea is sourced from Mokalbari tea estate, located in the south bank of the Brahmaputra river in upper Assam in northeastern India. It is a full leaf tea with a significant amount of highly desirable golden tips and holds up well to milk. This tea received the highest grade from our samplers among all the Assam teas tasted and we are very excited to introduce it to you! Source: Sourced from
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US$ 440.00