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The uniquely complex combination delivers the extraordinarily smooth and delicate character
the whisky spent an additional 10 years maturing in American oak before being finished individually for three years in Oloroso sherry casks
charcoal and sticky molasses that fill the nose
The side of each presentation box also features a photograph of The Macallan Estate
celebrating the 10th anniversary of Billy Walker and two South African businessmen buying the distillery in 2004
AnCnoc Vintage 2005 Whisky Brother 1000ml The uniquely complex combination deliversA single cask release, selected by and bottles exclusively for Whisky Brother. A peated anCnoc (from some of the oldest peated malt they have available), distilled in 2005, matured in a first fill ex bourbon cask, bottled in 2018 with only 224 bottles produced. Non chill filtered, naturally coloured and bottled at cask strength of 57,6%.