Somen noodles CLEANING Requires seasoning to maintain the

Requires seasoning to maintain the natural patina

dry immediately to prevent rust

Pairs beautifully with Japanese ramen bowls from the collection

Perfect for steaming gyoza

Osaka Prefecture) Blade Length Profile 18

Somen noodles CLEANING Requires seasoning to maintain theJapanese Somen noodles, ultra thin wheat noodles traditionally eaten chilled in summer. Boil, rinse in cold water, and serve with mentsuyu dipping sauce and ice. Type Somen (thin wheat noodles) 320g Origin Japan Serve Chilled with mentsuyu dipping sauce Japan's classic summer noodle, cool, light, and refreshing Cooks in under 2 minutes, the quickest Japanese meal Also delicious as nyumen served warm in a light dashi broth Browse also: somen tools,