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the concentration is remarkable
baked plum
this precise sparkling wine is a masterclass in the versatility of the indigenous Xinomavro grape
The hand-harvested grapes are destemmed and fermented naturally with wild yeasts in custom stoneware containers with zero chemical corrections
Tropical notes
Jean-Yves Peron I Vicini Reserve 18/19 Greece the concentration is remarkableGrape: Pinot Noir, Barbera Vintage: 2018 2019 Type: Red Grape: Aligote Vintage: 2021 Type: Orange he Pinot Noir was harvested in 2018 and underwent a 15 day carbonic maceration, while the Barbera was harvested in 2019 and experienced a prolonged skin maceration. Both components were aged separately for 34 years before blending and bottling, resulting in a wine that reflects both varietal character and extended maturation. Fruit driven, vibrant, and
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