Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml nakiri knife Kiya has accumulated a vast

Kiya has accumulated a vast experience in smithing techniques

Ingredient: Coffee beans (Kilimanjaro blend with beans from Tanzania

The cooking time varies between dishes

Kumamoto which is an area known for the cultivation of rice

and other dishes to add the aroma of yuzu citrus peel

Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml nakiri knife Kiya has accumulated a vastThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145 year old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like. This luxurious tamari shoyu is produced in limited batches because it