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Prosciutto
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making an Oregon Pinot Noir that speaks to Andy’s experience in the Willamette Valley
This is Oregon Pinot Noir
NEW NEW Gamay Noir Nouveau Carbonic Maceration Pinot Noir ProsciuttoTaste Feel: Having We are the Champions play in your head after an amazing win. Strawberries, raspberries, cranberries. Kool Aid. Early life memories from your favorite birthday party. Vineyard: Organically grown Gamay Noir from the northern Willamette Valley. Fermentation: Whole cluster carbonic fermentation in stainless steel. Dug out and pressed back to stainless where the juice finished fermentation. Fermented on gross lees and never racked until
US$ 19709.00
US$ 112.50
US$ 25.00