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and meticulous processing practices that have made Sidama one of Ethiopia’s most celebrated coffee-growing regions
The cherries are picked at over 95% maturity for optimal sugar content
This Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco
Colombia Pink Champagne Washed
this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family
COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN drop-store and meticulous processing practices thatA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,