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Gently-curved sides facilitate turning
Due to the weight and balance of the knife
the Santoku blade is much straighter with a low tip
high performance "NO STAIN" steel
Honing and sharpening your knives regularly helps them to work properly for many years in your kitchen
Wusthof Stainless Poultry Shears lcbakeware Gently-curved sides facilitate turningThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working. Polished stainless steel Spring loaded for extra cutting power Blade notch for cutting bone Curved blade for cutting
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