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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
making it an essential for chefs and collectors alike
precision-grade Japanese chef knife built for cooks who value control
even slices every time
or peeling eggplant skins without using your fingers
boneless fish — yet substantial enough to be your daily driver in a small kitchen
Ginrei Silver 3 Nashiji Kudamono Knife 150mm - Olive Wood Handle Commercial grade making it an essential forElevate your daily kitchen prep with the Hatsukokoro Ginrei Silver 3 Nashiji Kudamono Knife 3 Layer 150mm This compact Santoku is the perfect "all rounder" knife ideal for slicing vegetables, dicing onions, chopping herbs, mincing meat, and preparing fish with precision and ease. At 150mm, it offers excellent maneuverability without feeling too small, making it a favorite for home cooks and professionals who prefer a nimble blade. Key Features: Blade